Broilmaster has been manufacturing Premium Gas Grills every year since 1966. The original G-1000 – though smaller than the grills we make today – featured the now-legendary bowtie burner fitted into a heavy-duty cast head with the trademarked rib pattern on the lid.
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Broilmaster’s unique grill head featured a deep bottom casting that allowed more uniform temperature across the cooking grid. To demonstrate its ability to heat evenly, Broilmaster Sales Representatives would place five slices of bread on the grill (at the center and corners), wait 30 seconds, and remove the slices to reveal perfectly uniform toast – no hot spots and no dead spots.